– Indococo
Coconut Charcoal Briquette
Coconut charcoal briquettes are a sustainable and eco-friendly alternative to traditional charcoal, made from the shells of coconuts, which are a natural byproduct of the coconut industry. These briquettes are produced by carbonizing the coconut shells in a low-oxygen environment and then binding them with natural ingredients. Known for their impressive heat output and long burn time, coconut charcoal briquettes produce less smoke and ash compared to other charcoal types. They are not only an excellent choice for grilling and barbecuing but also offer an environmentally conscious solution, utilizing renewable resources and reducing waste.
Spesification
Type : BBQ / Sisha
Natural
Weight : 1Kg & 10Kg
Used For.
Barbecuing and Grilling
Coconut charcoal briquettes are widely used for grilling meats, vegetables, and seafood, thanks to their high heat output and long-lasting burn time.
Home Cooking
These briquettes are perfect for use in home cooking appliances like charcoal stoves and clay ovens, providing efficient and sustainable heat for indoor and outdoor cooking.
Heat Generation for Commercial
In industries such as restaurants and catering services, coconut charcoal briquettes are used for consistent, reliable heat generation, especially in traditional cooking methods like tandoori ovens.
Eco-Friendly Alternative to Traditional Charcoal
Because produce less smoke and ash, coconut charcoal briquettes are also used in eco-conscious and sustainable grilling options, reducing environmental impact.